Crock Pot Italian Chicken

I have not posted in a very long time.  I have been sick with a doosy of a cold.  I have cooked a LOT, but have not had the energy to do much else.

Every Wednesday, I cook dinner with the crock pot.  My homeschool group has park days on Wednesday afternoons and, by the time I come home, I do not have time to cook and get out the door for church (especially since Daniel gets nice a dirty at each park day).  I LOVE park day and I LOVE my crock pot.

When I first started Crock Pot Wednesdays, I came across this recipe that was ULTRA easy and used FEW ingredients, so it was economical.  Upon returning home from park day on that day, I was pretty sure it would be good, but it turned out to be so simply yummy that it has made repeat visits in our house.  We all have loved it.

So, today was park day and today I made this recipe.

CROCK POT ITALIAN CHICKEN
found recipe at: Stick A Fork In It

• 2-4 boneless skinless chicken breasts (thawed or frozen would work.  I used frozen chicken breasts!)
• 1 (8 oz.) package cream cheese, softened
• 1 can cream of chicken soup
• 1 pkg. Italian dressing seasoning
• rice or pasta

Place chicken in crock pot.

Mix softened cream cheese, cream of chicken and Italian Seasoning together and dump evenly over chicken.

Cook on high for 4-6 hours or until chicken is fully cooked and tender.

Serve over rice or pasta!  I serve it with pasta as Sierra does not like rice.