So, how many of you shy away from recipes that contain condensed soup and/or cream cheese?? STOP READING THIS NOW!! Look, it sometimes comes down to time and convenience.
NOW, if you LOVE Chicken Marsala and think this might be a GREAT crockpot version...STOP READING THIS NOW!! This tastes nothing like it...I guess they call it this cause they use Marsala wine.
NOW, if you are wanting something that tastes really good and is extremely easy to throw together....than keep on reading. This was good, full of fattening good flavor. Look, I am learning a bit more about portion size...so just be careful how much you eat and you'll be fine....uh......yeah....
I varied from the original recipe a lot and am going to only post what I did. It was a GREAT way.
First put about 4 FROZEN chicken breasts in your crockpot.
Cut up a stick of butter and put that and some seasoning on top of that. I used garlic salt, pepper, and dried basil...the recipe called for oregano, but I didn't want that.
Next mix together 2 cans cream of mushroom soup, 2/3 cup of marsala wine and a block of cream cheese. The cream cheese is hard to mix, so I stuck the bowl of stuff in the microwave and heated for 1 minute intervals....breaking up and stirring until I was satisfied with the consistency.
Pour mixture over chicken and put the lid on. Cook on low (for me it was about 5 hours). Cook up some angel hair pasta. Shred the chicken and mix the sauce well...top the pasta with this sauce.
Trust me...it's good!!! No pics, but it is creamy, chickeny goodness.
NOW, if you LOVE Chicken Marsala and think this might be a GREAT crockpot version...STOP READING THIS NOW!! This tastes nothing like it...I guess they call it this cause they use Marsala wine.
NOW, if you are wanting something that tastes really good and is extremely easy to throw together....than keep on reading. This was good, full of fattening good flavor. Look, I am learning a bit more about portion size...so just be careful how much you eat and you'll be fine....uh......yeah....
I varied from the original recipe a lot and am going to only post what I did. It was a GREAT way.
First put about 4 FROZEN chicken breasts in your crockpot.
Cut up a stick of butter and put that and some seasoning on top of that. I used garlic salt, pepper, and dried basil...the recipe called for oregano, but I didn't want that.
Next mix together 2 cans cream of mushroom soup, 2/3 cup of marsala wine and a block of cream cheese. The cream cheese is hard to mix, so I stuck the bowl of stuff in the microwave and heated for 1 minute intervals....breaking up and stirring until I was satisfied with the consistency.
Pour mixture over chicken and put the lid on. Cook on low (for me it was about 5 hours). Cook up some angel hair pasta. Shred the chicken and mix the sauce well...top the pasta with this sauce.
Trust me...it's good!!! No pics, but it is creamy, chickeny goodness.
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