Ok, it's a day late, but not a dollar short. Ok, so that was a bit cheezy. This morning, I am posting the recipe and my review of last night's dinner. Sadly, I slaved over the hot stove making a dinner I did not get to eat until hours AFTER it was done because I had a meeting I needed to be at. When I dragged into the house and finally sat down to devour what I had made, it was 11:00 pm and I am not sure what actually made it to the taste buds. I am pretty sure I liked the food that was put in front of me and I was assured by my hubs that everyone else thought it was great.
For the main course, I followed the original recipe except for one minor detail...this is supposed to be for wings. I am not a fan of wings...too much work, not enough meat. So, I used chicken legs instead. The cooking time is longer since there is more meat...so be aware of whatever you choose to make.
A couple things I would change is first of all, I would use a low sodium soy sauce. I am not a fan of soy sauce, and, so, I do not buy it often. It never occurred to me to get the low sodium sauce. It was a bit salty. Also, be prepared. Our house smelled like soy sauce for HOURS.
I planned on serving this meal with some fresh green beans, but we had a guest over who just got braces, so I opted for mashed potatoes. Our mashed potatoes are a basic recipe: boil some potatoes, mash them up with sour cream, butter, plenty of pepper, plenty of garlic salt, and some cheese. YUM. I also made some Hawaiian bread to go with it (which, I have not even had the pleasure of eating yet...was so tired, I forgot it). I am including the recipe below, as well.
So, I will definitely keep this recipe. I think it would be really good grilled. Let me know what you think!!
Marinated Chicken Wings Recipe
1 C. water
1 C. soy sauce
1/4 C. white sugar
1/4 C. pineapple juice
1/4 C. vegetable oil
1 tsp. garlic powder
Combine all ingredients. Pour over 20-25 wings, broken and tips removed. Marinate in large shallow pan (we use a cake pan or large Tupperware container) overnight.
Preheat oven to 350 degrees. Spread wings on a cookie sheet and bake at 350 degrees for 45 minutes. Continue to baste the wings with marinade while they’re baking.
Sweet Hawaiian Yeast Bread (bread Machine)
Ingredients
Directions
For the main course, I followed the original recipe except for one minor detail...this is supposed to be for wings. I am not a fan of wings...too much work, not enough meat. So, I used chicken legs instead. The cooking time is longer since there is more meat...so be aware of whatever you choose to make.
A couple things I would change is first of all, I would use a low sodium soy sauce. I am not a fan of soy sauce, and, so, I do not buy it often. It never occurred to me to get the low sodium sauce. It was a bit salty. Also, be prepared. Our house smelled like soy sauce for HOURS.
I planned on serving this meal with some fresh green beans, but we had a guest over who just got braces, so I opted for mashed potatoes. Our mashed potatoes are a basic recipe: boil some potatoes, mash them up with sour cream, butter, plenty of pepper, plenty of garlic salt, and some cheese. YUM. I also made some Hawaiian bread to go with it (which, I have not even had the pleasure of eating yet...was so tired, I forgot it). I am including the recipe below, as well.
So, I will definitely keep this recipe. I think it would be really good grilled. Let me know what you think!!
Marinated Chicken Wings Recipe
1 C. water
1 C. soy sauce
1/4 C. white sugar
1/4 C. pineapple juice
1/4 C. vegetable oil
1 tsp. garlic powder
Combine all ingredients. Pour over 20-25 wings, broken and tips removed. Marinate in large shallow pan (we use a cake pan or large Tupperware container) overnight.
Preheat oven to 350 degrees. Spread wings on a cookie sheet and bake at 350 degrees for 45 minutes. Continue to baste the wings with marinade while they’re baking.
Sweet Hawaiian Yeast Bread (bread Machine)
Ingredients
- 3/4 cup pineapple juice
- 1 eggs
- 2 tablespoons vegetable oil
- 2 1/2 tablespoons honey
- 3/4 teaspoon salt
- 3 cups bread flour
- 2 tablespoons dry milk
- 2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast
Directions
- Place ingredients in bread machine container in order directed by manufacturer.
- Cycle: white, sweet, no timer.
- Setting: light.
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