I haven't been on in awhile. I have been rather busy and haven't had the time or energy to do much typing or computing...but I have not stopped cooking. I wanted to share this recipe that I have made off and on for a while now and it is one I got from the Pioneer Woman website. Her recipes are hit and miss with me, but this one was a big hit.
To like this recipe, you must like MEAT, pasta, and cheese. If your palate fits into these categories, you should like this recipe. Well, you should LOVE it.
I do not do much to change the recipe except for maybe the amount of cottage cheese, sour cream and shredded cheese used....that is, I add more of each of these. I also season the meat as it is cooking and maybe a bit more when I make the sauce.
Is this healthy?? NO!!! Does it taste GREAT!?? YOU BETCHA!!! Do I have pictures?? Do you KNOW me??
Sour Cream Noodle Bake
Prep Time 10 Minutes
Cook Time 20 MinutesServings 8
Ingredients
Instructions
Preheat oven to 350 degrees.
Brown ground chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.
Cook egg noodles until al dente. Drain and set aside.
In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted.
To like this recipe, you must like MEAT, pasta, and cheese. If your palate fits into these categories, you should like this recipe. Well, you should LOVE it.
I do not do much to change the recipe except for maybe the amount of cottage cheese, sour cream and shredded cheese used....that is, I add more of each of these. I also season the meat as it is cooking and maybe a bit more when I make the sauce.
Is this healthy?? NO!!! Does it taste GREAT!?? YOU BETCHA!!! Do I have pictures?? Do you KNOW me??
Sour Cream Noodle Bake
Prep Time 10 Minutes
Cook Time 20 MinutesServings 8
Ingredients
- 1-¼ pound Ground Chuck
- 1 can 15-ounces Tomato Sauce
- ½ teaspoons Salt
- Freshly Ground Black Pepper
- 8 ounces, weight Egg Noodles
- ½ cups Sour Cream
- 1-¼ cup Small Curd Cottage Cheese
- ½ cups Sliced Green Onions (less To Taste)
- 1 cup Grated Sharp Cheddar Cheese
Instructions
Preheat oven to 350 degrees.
Brown ground chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.
Cook egg noodles until al dente. Drain and set aside.
In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted.
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